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A light and refreshing kettle sour using mandarins in the fermenter with a clean lager yeast. Dry hopped with Eclipse Aussie hops for that extra fruit punch.

Malt: Pilsner, wheat and pale

Hops: Saaz

ABV - 3.5%

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A light and refreshing kettle sour using mandarins in the fermenter with a clean lager yeast. Dry hopped with Eclipse Aussie hops for that extra fruit punch.

Malt: Pilsner, wheat and pale

Hops: Saaz

ABV - 3.5%